New Potatoes with Black Peppercorn Butter

Name: New Potatoes with Black Peppercorn Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps whole black peppercorns; 59 milliliters brandy; 118 milliliters (1 stick) butter, room temperature; 1 teaspoon chopped fresh thyme; 2 green onions, thinly sliced; 2 Tbsps fresh lemon juice; 411 grams low-salt chicken broth; 907 grams red-skinned new potatoes; 1 Tbsp chopped shallot

You can never have too many side dish recipes, so give New Potatoes with Black Peppercorn Butter a try. This gluten free and vegetarian recipe serves 6. One serving contains 292 calories, 5g of protein, and 16g of fat. If you have low-salt chicken broth, red-skinned new potatoes, butter, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine broth and peppercorns in small saucepan. Cover and simmer 30 minutes. Uncover and simmer until mixture is reduced to 1/4 cup, about 15 minutes.

Ingredients you will need

Peppercorns

Broth

Equipment you will use

Sauce Pan

Add brandy; simmer until mixture is reduced to 3 tablespoons, about 10 minutes. Cool. Blend peppercorn mixture, butter, lemon juice, shallot and thyme in processor until peppercorns are finely chopped. (Can be made 2 days ahead. Chill. Use at room temperature.)

Ingredients you will need

Lemon Juice