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New Potatoes with Balsamic and Shallot Butter

New Potatoes with Balsamic and Shallot Butter
Need A mixture of balsamic vinegar, shallots, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Bring vinegar to a boil in a small saucepan; reduce heat, and simmer until reduced to 2 tablespoons (about 10 minutes).
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VinegarVinegar
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2
Place in a medium bowl, and cool completely.
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3
Add butter, chopped shallots, thyme, 1/4 teaspoon salt, and black pepper; stir well to combine.
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Black PepperBlack Pepper
ShallotShallot
ButterButter
ThymeThyme
SaltSalt
4
Place potatoes in a saucepan; cover with water. Bring to a boil; reduce heat, and simmer 20 minutes or until tender.
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PotatoPotato
WaterWater
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5
Drain.
6
Cut potatoes in half; place in a large bowl.
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PotatoPotato
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7
Sprinkle with remaining 1/4 teaspoon salt.
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SaltSalt
8
Add butter mixture and parsley; toss gently to coat.
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ParsleyParsley
ButterButter
9
Serve immediately.

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score5
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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