New Potato & Smoked Haddock Crush

Name: New Potato & Smoked Haddock Crush
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps chives , snipped; 500 grams new potatoes , scrubbed; 3 Tbsps olive oil; 300 grams smoked haddock, skinned; 6 garlic cloves , peeled but left whole; 1 pint whole milk

New Potato & Smoked Haddock Crush

New Potato & Smoked Haddock Crush is a gluten free and pescatarian recipe with 1 servings. This recipe covers 63% of your daily requirements of vitamins and minerals. One serving contains 1422 calories, 102g of protein, and 61g of fat. It works best as a main course, and is done in roughly 50 minutes. Head to the store and pick up garlic cloves, haddock, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. New Potato & Smoked Haddock Crush, Smoked haddock & new potato soup with maple drizzle, and Potato and Celery-Root Gratin with Smoked Haddock are very similar to this recipe.

Instructions

If potatoes are on the big side, cut them in half. Boil the potatoes and whole garlic in salted water for 20 minutes.

Ingredients you will need

Whole Garlic Cloves

Potato

Water

Drain and transfer to a bowl and crush with a potato masher or a fork.

Ingredients you will need

Potato

Equipment you will use

Potato Masher

Bowl

Place the smoked haddock fillet in a skillet and cover with whole milk. Bring to a heavy simmer and cook for 5 minutes or until haddock flakes. Reserve milk.Flake haddock into potato mixture and add 2 Tbsp of the poaching milk and the olive oil.

Ingredients you will need

Smoked Haddock

Milk

Olive Oil

Haddock

Potato

Equipment you will use

Frying Pan

Mix well, but keep the texture.

Serve topped with snipped chives.

Ingredients you will need

Chives

Equipment

Potato Masher

Bowl

Frying Pan

Ingredients

Servings:

3Tbsps

chives , snipped 500grams

new potatoes , scrubbed 3Tbsps

olive oil 300grams

smoked haddock, skinned 6

garlic cloves , peeled but left whole 1pint

whole milk

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.