New potato & roasted pepper salad

Name: New potato & roasted pepper salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 450 grams new potatoes, halved; 6 Tbsps olive oil; 1 juice of lemon; 1 Tbsp wholegrain mustard; 2 x 150g balls mozzarella, drained and torn; 180 grams baby leaf spinach; 200 grams roasted peppers in olive oil, drained and torn; 1 handful fresh basil

New potato & roasted pepper salad takes approximately 25 minutes from beginning to end. This recipe serves 4. This side dish has 763 calories, 6g of protein, and 74g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of new potatoes, g balls mozzarella, baby leaf spinach, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Roasted Red Pepper Potato Salad, Roasted Sweet Potato Salad With Red Bell Pepper, and Roasted Sweet Potato Salad With Red Pepper Vinaigrette are very similar to this recipe.

Instructions

Cook the potatoes in boiling water for 10-15 minutes, then drain. Make the dressing by whisking together the oil, lemon juice, mustard and some seasoning if you want.

Ingredients you will need

Lemon Juice

Seasoning

Potato

Mustard

Water

Cooking Oil

Equipment you will use

Whisk

Put all the other ingredients, including the warm potatoes, in a large bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl

Drizzle over the dressing and lightly toss.

Serve immediately.

Equipment

Whisk

Bowl

Ingredients

Servings:

450grams

new potatoes, halved 6Tbsps

olive oil 1

juice of lemon 1Tbsp

wholegrain mustard 2

x 150g balls mozzarella, drained and torn 180grams

baby leaf spinach 200grams

roasted peppers in olive oil, drained and torn 1handful

fresh basil

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad on the menu? Try pairing with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.