New Orleans Bread Pudding with Bourbon Sauce

Name: New Orleans Bread Pudding with Bourbon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 59 milliliters bourbon; 2 Tbsps bourbon; 59 milliliters butter; 59 milliliters light-colored corn syrup; 3 larges eggs, lightly beaten; 1 liters (1/2-inch) cubed French bread (about 8 ounces); 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 296 milliliters 2% reduced-fat milk; 59 milliliters raisins; 1 Dash salt; 118 milliliters sugar; 1 Tbsp vanilla extract

New Orleans Bread Pudding with Bourbon Sauce might be just the dessert you are searching for. This recipe serves 9. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 281 calories, 5g of protein, and 8g of fat per serving. Head to the store and pick up light-colored corn syrup, bourbon, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare pudding, combine raisins and 2 tablespoons bourbon in a bowl.

Ingredients you will need

Bourbon

Raisins

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Bowl

Let stand 30 minutes.

Drain mixture in a sieve over a bowl, reserving liquid.

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Sieve

Bowl

Combine reserved liquid, milk, and next 6 ingredients (milk through eggs) in a large bowl, stirring well with a whisk.

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Egg

Milk

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Whisk

Bowl

Add bread, tossing gently to coat. Spoon mixture into an 8-inch square baking dish coated with cooking spray.

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Cooking Spray

Bread

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Baking Pan

Sprinkle evenly with raisins, pressing gently into bread mixture. Cover with foil; chill 30 minutes or up to 4 hours.

Ingredients you will need

Raisins

Bread

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Aluminum Foil

Preheat oven to 35

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Oven

Place dish in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.

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Water

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Baking Pan

Bake, covered, at 350 for 20 minutes. Uncover and bake an additional 10 minutes or until a knife inserted in center comes out clean.

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Oven

Knife

To prepare sauce, combine 1/2 cup sugar, corn syrup, and butter in a small saucepan over medium heat. Bring to a simmer; cook 1 minute, stirring constantly.

Ingredients you will need

Corn Syrup