New Mexican Hot Chocolate

Name: New Mexican Hot Chocolate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 79 milliliters honey; 946 milliliters 2% reduced-fat milk; 0 teaspoons salt; 5 Tbsps unsweetened cocoa; 1 teaspoon vanilla extract; 118 milliliters water

The recipe New Mexican Hot Chocolate could satisfy your Mexican craving in roughly 45 minutes. This recipe serves 8. This beverage has 111 calories, 5g of protein, and 3g of fat per serving. A mixture of salt, ground nutmeg, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Combine first 6 ingredients in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring constantly. Gradually add milk and extract, stirring constantly with a whisk.

Ingredients you will need

Extract

Milk

Equipment you will use

Sauce Pan

Whisk

Heat to 180 or until tiny bubbles form around edge, stirring with a whisk (do not boil).

Equipment you will use

Whisk

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 79milliliters

honey 946milliliters

2% reduced-fat milk 0teaspoons

salt 5Tbsps

unsweetened cocoa 1teaspoon

vanilla extract 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Teutonic Gamay Pinot Noir Blend 1787 AD

This "1787" Pinot Noir/Gamay blend is the counter part to our "459" blend. The only difference between the two wines (both made with the same exact fruit) is the vessels used to produce them. The "1787" was fermented and aged in neutral oak barrels. The difference in taste and smell is incredible and you just need to taste them side-by-side to see for yourself. In the year 1787, a decree was ordered to remove all red grape varieties in the Mosel Valley and to replace them with Riesling vines. Over time, this law dissipated and red varieties slowly got planted again in the region.