New Haven Clam Pizza

Name: New Haven Clam Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 2 Tbsps canola oil; 369 grams cans each) chopped clams, drained; 4 bacon strips, cooked and crumbled; 591 milliliters all-purpose flour; 3 garlic cloves, minced; 1 teaspoon dried oregano; 2 Tbsps grated Parmesan cheese; 1 teaspoon salt; 113 grams cup shredded mozzarella cheese; 1 teaspoon sugar; 237 milliliters warm water (110° to 115°)

New Haven Clam Pizza might be a good recipe to expand your hor d'oeuvre collection. One serving contains 253 calories, 10g of protein, and 9g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. It is an inexpensive recipe for fans of Mediterranean food. If you have mozzarella cheese, flour, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large bowl, dissolve yeast in water.

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Water

Yeast

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Bowl

Add sugar; let stand for 5 minutes.

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Sugar

Add the flour, salt and oil; beat until smooth. Cover and let rise in a warm place until doubled, about 15-20 minutes.

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All Purpose Flour

Salt

Cooking Oil

Punch dough down. Press onto the bottom and up the sides of a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork.

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Dough

Punch

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Pizza Pan

Bake at 425° for 6-8 minutes.

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Oven

Sprinkle remaining ingredients over crust in order listed.

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Crust

Bake for 13-15 minutes or until crust is golden and cheese is melted.

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Cheese

Crust

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Oven

Cut into wedges.

Equipment

Bowl

Pizza Pan

Oven

Ingredients

Servings:

7grams

package active dry yeast 2Tbsps

canola oil 369grams

cans each) chopped clams, drained 4

bacon strips, cooked and crumbled 591milliliters

all-purpose flour 3

garlic cloves, minced 1teaspoon

dried oregano 2Tbsps

grated Parmesan cheese 1teaspoon

salt 113grams

cup shredded mozzarella cheese 1teaspoon

sugar 237milliliters

warm water (110° to 115°)

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier Brut with a 4.5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Laurent-Perrier Brut

Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.