Neely's Pigs in a Blanket
You can never have too many hor d'oeuvre recipes, so give Neely's Pigs in a Blanket a try. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 456 calories, 9g of protein, and 39g of fat. From preparation to the plate, this recipe takes around 35 minutes. If you have cocktail franks, egg, dijon mustard, and a few other ingredients on hand, you can make it.
Instructions
Watch how to make this recipe.
Preheat the oven to 350 degrees F.
Cut each triangle of crescent roll dough into thirds lengthwise, making 3 small strips from each roll.
Brush the dough strips lightly with Dijon mustard.
Put the mini hot dogs on 1 end of the dough and roll up.
Arrange them, seam side down, on a greased cookie sheet.
Brush with egg wash and sprinkle with poppy seeds or sesame seeds.
Bake until golden brown, about 12 to 15 minutes.
Serve warm with the dipping sauce.
Mix all of the ingredients in a bowl. Cover with plastic wrap and refrigerate until serving. Can be made a day ahead.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Pigs In A Blanket. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Larmandier-Bernier Latitude Extra Brut with a 4.8 out of 5 star rating seems like a good match. It costs about 55 dollars per bottle.
![Larmandier-Bernier Latitude Extra Brut]()
Larmandier-Bernier Latitude Extra Brut
Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.