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Neely's Meatball Sliders

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Neely's Meatball Sliders

Neely's Meatball Sliders

You can never have too many hor d'oeuvre recipes, so give Neely's Meatball Sliders a try. This recipe serves 6. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 835 calories, 42g of protein, and 51g of fat. 13 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of parmesan, pepper flakes, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Watch how to make this recipe.
2
Combine the ground pork and pork sausage, red pepper flakes, 2 cloves of the chopped garlic, panko, grated cheese, eggs, parsley, kosher salt and black pepper, to taste, in large bowl. Form into 2-inch-meatballs and set aside on a platter.
Ingredients you will need
Salt And PepperSalt And Pepper
Red Pepper FlakesRed Pepper Flakes
Pork SausagePork Sausage
Ground PorkGround Pork
MeatballsMeatballs
ParsleyParsley
CheeseCheese
CloveClove
GarlicGarlic
PankoPanko
EggEgg
Equipment you will use
BowlBowl
3
Heat 2 tablespoons of the olive oil in large skillet over medium-high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
4
Add the meatballs and cook until brown on all sides.
Ingredients you will need
MeatballsMeatballs
5
Transfer to plate.
6
Meanwhile, start the sauce.
Ingredients you will need
SauceSauce
7
Add the 2 tablespoons of the remaining olive oil to a medium saucepan over medium heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Sauce PanSauce Pan
8
Add the onion, and the remaining garlic.
Ingredients you will need
GarlicGarlic
OnionOnion
9
Saute until the onion begins to brown, about 4 to 5 minutes. Season the onions with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
OnionOnion
10
Add the tomato puree and the tomatoes and bring to a boil. Reduce the heat, stir in the meatballs and simmer the sauce, stirring occasionally, for 45 minutes.
Ingredients you will need
Tomato PureeTomato Puree
MeatballsMeatballs
TomatoTomato
SauceSauce
11
To serve, put a meat ball on the bottom of each roll and drizzle lightly with some sauce. Top with a basil leaf and some shaved pecorino. Cover with the roll tops and transfer to a platter.
Ingredients you will need
Fresh BasilFresh Basil
MeatballsMeatballs
PecorinoPecorino
SauceSauce
RollRoll
12
Serve warm.

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Slider. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Taittinger Brut La Francaise
Taittinger Brut La Francaise
This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score23
Dish TypesFingerfoodAntipastiStarterSnackAppetizerAntipasto
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