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Neely's Lemon Pasta Salad

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Neely's Lemon Pasta Salad

Neely's Lemon Pasta Salad

Neely's Lemon Pasta Salad requires approximately 30 minutes from start to finish. For $2.73 per serving, you get a main course that serves 6. One serving contains 504 calories, 19g of protein, and 18g of fat. This recipe from Foodnetwork requires garlic clove, pepper, lemon juice, and corkscrew pasta. Neely's Lemon Pasta Salad, Neely's BBQ Pasta Salad, and Neely's Alfredo Pasta are very similar to this recipe.

Instructions

1
Watch how to make this recipe.
2
Bring a large pot of salted water to a boil over high heat.
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WaterWater
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PotPot
3
Add the pasta and cook until al dente.
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PastaPasta
4
Drain and rinse. Set aside.
5
In another large pot of boiling salted water, add the asparagus and blanch until bright green and slightly tender, about 3 minutes.
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AsparagusAsparagus
WaterWater
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6
Remove with a slotted spoon or a spider and shock in icy cold water.
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WaterWater
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Slotted SpoonSlotted Spoon
7
Remove from the water and dry well.
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WaterWater
8
Trim the ends of the asparagus and cut into bite-size pieces on the bias.
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AsparagusAsparagus
9
Whisk together the mustard, garlic, lemon juice, and olive oil in a small bowl. Season with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
MustardMustard
GarlicGarlic
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BowlBowl
10
Combine the reserved asparagus and pasta in a large serving bowl.
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AsparagusAsparagus
PastaPasta
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11
Add the tomatoes, dill, peas, feta, and the mustard dressing. Toss with tongs to coat the salad well. Taste and add additional salt and pepper, if needed.
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Salt And PepperSalt And Pepper
TomatoTomato
MustardMustard
DillDill
Feta CheeseFeta Cheese
PeasPeas
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TongsTongs
DifficultyMedium
Ready In30 m.
Servings6
Health Score44
Dish TypesSide DishLunchMain CourseMain DishDinner
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