Nectarine Tart

Name: Nectarine Tart
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 4 larges eggs; 79 milliliters all-purpose flour; 59 milliliters honey; 473 milliliters milk; 3 nectarines, cut in wedges; 425 grams 1/2 package refrigerated piecrusts; 177 milliliters sugar

Nectarine Tart is a vegetarian dessert. One portion of this dish contains approximately 9g of protein, 18g of fat, and a total of 459 calories. This recipe serves 8. Head to the store and pick up almond extract, sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Fit piecrust into a 9-inch tart pan with removable bottom; trim off excess piecrust along edges. Line crust with aluminum foil, and fill with pie weights or dried beans.

Ingredients you will need

Dried Beans

Pie Crust

Crust

Equipment you will use

Aluminum Foil

Tart Form

Bake at 425 for 8 minutes.

Equipment you will use

Oven

Remove weights and foil, and bake 3 to 4 more minutes or until golden brown.

Equipment you will use

Oven

Aluminum Foil

Remove from oven, and cool on a wire rack 20 minutes or until completely cool.

Equipment you will use

Wire Rack

Oven

Whisk together sugar and next 3 ingredients in a heavy saucepan. Cook over medium-low heat, whisking constantly, 8 to 10 minutes or until thickened. (

Ingredients you will need

Sugar

Equipment you will use

Whisk

Sauce Pan

Mixture should be a chilled-pudding-like thickness and will just begin to bubble and be thick enough to hold soft peaks when whisk is lifted.)

Equipment you will use

Whisk

Remove from heat; whisk in almond extract, and immediately spoon into cooled tart shell. Cover with plastic wrap touching the surface, and chill 4 hours.

Ingredients you will need

Almond Extract