Nectarine+fennel Salad

Name: Nectarine+fennel Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp Apricot Jam (Honey or Agave will work); 473 milliliters Arugula (or lettuce); 1 Avocado; 59 milliliters Roughly Chopped Chives; 2 teaspoons Dijon Mustard; 118 milliliters Extra Virgin Olive Oil; 237 milliliters Thinly Sliced Fennel; 1 Small Clove Garlic; 79 milliliters Fresh Lemon Juice; 118 milliliters Shelled, Roasted Pistachio Nuts; 118 milliliters Cooked Red Quinoa; 1 pinch Pinch Salt/Pepper

Nectarine+fennel Salad is a gluten free and vegan recipe with 3 servings. One portion of this dish contains around 11g of protein, 57g of fat, and a total of 684 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, extra virgin olive oil, fennel, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.