Nectarine Blueberry Crumble

Name: Nectarine Blueberry Crumble
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters fresh or frozen blueberries; 79 milliliters packed brown sugar; 2 Tbsps butter, cubed; 1 egg white; 0 teaspoons ground nutmeg; 2 Tbsps lemon juice; 1 kgs ripe nectarines (about 8 large); 118 milliliters quick-cooking oats; 79 milliliters sugar; 158 milliliters crushed macaroons

Nectarine Blueberry Crumble might be a good recipe to expand your dessert recipe box. This recipe serves 10. One serving contains 152 calories, 2g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. This recipe from Taste of Home requires ground nutmeg, brown sugar, sugar, and nectarines. From preparation to the plate, this recipe takes approximately 1 hour. Blueberry Nectarine Pie with Almond Crumble (Gluten Free + Refined Sugar Free), Blackberry-Nectarine Crumble, and Grilled Nectarine Crumble are very similar to this recipe.

Instructions

Peel nectarines and remove pits; cut fruit into 1/2-in. slices.

Ingredients you will need

Nectarine

Fruit

Place in a bowl; add the blueberries, sugar and nutmeg.

Ingredients you will need

Blueberries

Nutmeg

Sugar

Equipment you will use

Bowl

Drizzle with lemon juice; toss lightly.

Ingredients you will need

Lemon Juice

Transfer to a shallow 3-qt. baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

In a bowl, combine the brown sugar, butter and egg white; mix well. Stir in macaroon crumbs and oats. Spoon over the fruit mixture.

Ingredients you will need

Brown Sugar

Egg Whites

Butter

Fruit

Oats

Equipment you will use

Bowl

Bake, uncovered, at 375° for 40-45 minutes or until golden brown and bubbly around the edges.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

473milliliters

fresh or frozen blueberries 79milliliters

packed brown sugar 2Tbsps

ripe nectarines (about 8 large)118milliliters

quick-cooking oats 79milliliters

sugar 158milliliters

crushed macaroons

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Crumble. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.