RecipesMagazine

Nectarine-Blackberry Crisp

Nectarine-Blackberry Crisp
You can never have too many dessert recipes, so give Nectarine-Blackberry Crisp a try. This recipe makes 12 servings with 330 calories, 5g of protein, and 20g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have eggs, blackberries, crème fraîche, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Whisk flour, golden brown sugar,lemon peel, and salt in medium bowl toblend.
Ingredients you will need
Golden Brown SugarGolden Brown Sugar
Lemon PeelLemon Peel
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
2
Add melted butter and vanilla;stir until evenly moistened but crumbly.DO AHEAD: Can be made 4 hours ahead.
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VanillaVanilla
ButterButter
3
Let stand at room temperature.
1
Whisk eggs in large bowl toblend.
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EggEgg
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WhiskWhisk
BowlBowl
2
Whisk in crème fraîche and vanilla.
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Creme FraicheCreme Fraiche
VanillaVanilla
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WhiskWhisk
3
Add 1 tablespoon flour; whisk to blend.do ahead Can be made 4 hours ahead.Cover and chill. Rewhisk before continuing.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
4
Preheat oven to 375°F. Butter 8x10-inch oval ceramic dish.
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ButterButter
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OvenOven
5
Place berries andnectarines in large bowl.
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BerriesBerries
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BowlBowl
6
Sprinkle remaining1/2 cup flour and sugar over; toss to coat.
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All Purpose FlourAll Purpose Flour
SugarSugar
7
Transfer to prepared dish.
8
Pour egg mixtureevenly over fruit. Using fingers, crumbletopping over fruit, distributing evenly.
Ingredients you will need
FruitFruit
EggEgg
9
Bake crisp until custard is set andtopping is golden brown, about 55 minutes.
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CustardCustard
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OvenOven
10
Let cool at least 10 minutes and up to 1 hourbefore serving.
11
Scoop crisp into bowls.
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BowlBowl
12
Serve withvanilla ice cream.
Ingredients you will need
Ice CreamIce Cream

Equipment

DifficultyHard
Ready In45 m.
Servings12
Health Score2
Dish TypesSide Dish
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