Neapolitan Meat Sauce: Ragu Napoletano

Name: Neapolitan Meat Sauce: Ragu Napoletano
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams beef chuck, cut into chunks; 1 pinch Pinch hot chile flakes; 227 grams sweet Italian sausages; 4 Tbsps extra-virgin olive oil; 1 onion, finely chopped; 177 milliliters red wine; 1 teaspoon salt; 2 kilograms peeled San Marzano tomatoes and juices, passed through a food mill; 227 grams veal, cut into chunks

Neapolitan Meat Sauce: Ragu Napoletano might be just the sauce you are searching for. This recipe serves 4. One serving contains 624 calories, 34g of protein, and 43g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, wine, san marzano tomatoes and juices, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.

Instructions

In a large pasta pot or Dutch oven, combine the veal, beef, onion and oil over high heat and cook until meat is seared on all sides and meat juices have evaporated, 10 to 12 minutes.

Ingredients you will need

Onion

Pasta

Beef

Meat

Veal

Cooking Oil

Equipment you will use

Dutch Oven

Add the wine and cook, stirring constantly, until wine evaporates and meat is darker brown, about 5 minutes.

Ingredients you will need

Meat

Wine

Stir in the tomatoes, sausages, salt, and chile flakes. Reduce heat to simmer and cook 2 1/2 to 3 hours, stirring occasionally and skimming fat as necessary.

Ingredients you will need

Red Pepper Flakes