Neapolitan Fudge
If you want to add more gluten free recipes to your collection, Neapolitan Fudge might be a recipe you should try. For 22 cents per serving, you get a dessert that serves 100. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 69 calories. This recipe from Taste of Home requires baking chocolate, food coloring, confectioners' sugar, and raspberry extract. 10108 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 35 minutes. Neapolitan Fudge, Neapolitan Fudge, and Neapolitan Fudge and a trip to the Duncan Hines Test Kitchen are very similar to this recipe.
Instructions
Line a 13-in. x 9-in. baking pan with foil and grease the foil with butter; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Beat in the melted milk chocolate.
Spread into prepared pan. Refrigerate for 10 minutes.
For vanilla layer, in a large bowl beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Beat in melted white chocolate and vanilla.
Spread over chocolate layer. Refrigerate for 10 minutes.
For raspberry layer, in a large bowl beat cream cheese until fluffy. Gradually beat in the confectioners' sugar. Beat in melted white chocolate and raspberry extract. Tint with food coloring if desired.
Spread over top. Cover and refrigerate for at least 8 hours or overnight.
Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are great choices for Fudge. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.