Neapolitan Cream Cheese Bars

Name: Neapolitan Cream Cheese Bars
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, melted; 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix; 454 grams packages each) cream cheese, softened; 3 eggs; 340 grams container Betty Crocker® Whipped Strawberry frosting; 118 milliliters sugar; 1 teaspoon vanilla

Neapolitan Cream Cheese Bars might be just the hor d'oeuvre you are searching for. This recipe serves 36. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 181 calories. Head to the store and pick up eggs, sugar, whipped strawberry frosting, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 35 minutes.

Instructions

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, melted butter and 1 egg until soft dough forms. Press dough in bottom of pan.

Ingredients you will need

Cooking Spray

Cookie Mix

Butter

Dough

Egg

Equipment you will use

Bowl

Oven

Frying Pan

Bake 10 minutes. Cool 10 minutes.

Equipment you will use

Oven

Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and the remaining 2 eggs with electric mixer on medium speed until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Spread over cookie base.

Ingredients you will need

Base

Bake 30 to 35 minutes or until set. Cool 30 minutes.

Equipment you will use

Oven

Spread frosting over cream cheese layer. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

Ingredients you will need

Cream Cheese

Frosting