Naw Mai Fan

Name: Naw Mai Fan
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters coconut milk; 28 grams dried shiitake mushrooms; 473 milliliters glutinous rice (sushi rice); 1 teaspoon grapeseed oil; 1 Tbsp oyster sauce; 79 milliliters rice wine vinegar; 2 teaspoons salt; 6 servings Salt and freshly ground black pepper; 454 grams Chinese sausage; 6 scallions, white and tender green parts only, sliced on the diagonal; 1 Tbsp black soy sauce; 651 milliliters cold water

Naw Mai Fan requires approximately 2 hours and 5 minutes from start to finish. This recipe makes 6 servings with 525 calories, 17g of protein, and 25g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of salt, shiitake mushrooms, glutinous rice, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Add mushrooms to a bowl and cover with 1 cup warm water.

Ingredients you will need

Mushrooms

Water

Equipment you will use

Bowl

Let sit for 30 minutes to rehydrate. Strain mushrooms, reserving soaking liquid in a small bowl. Rinse mushrooms and set aside. Strain soaking liquid through a paper towel into a medium saucepot and set aside briefly.

Ingredients you will need

Mushrooms

Equipment you will use

Paper Towels

Pot

Bowl

For the rice, rinse rice in strainer under cold water.

Ingredients you will need

Water

Rice

Equipment you will use

Sieve

Add rice, 2 3/4 cups cold water and salt to the saucepot containing the mushroom soaking liquid. Cover and let soak for 30 minutes.

Ingredients you will need

Mushrooms

Water

Rice

Salt

Equipment you will use

Pot

Remove lid, then turn heat to medium and bring to a boil. Reduce heat to low, cover and cook for 15 minutes without removing the lid.

Transfer to a mixing bowl, stir in vinegar, and cover with a clean damp kitchen towel and keep at room temperature.

Ingredients you will need

Vinegar

Equipment you will use

Kitchen Towels

Mixing Bowl

Heat grapeseed oil over medium-high heat in a saute pan. When the oil begins to shimmer, brown all sides of the sausage.

Ingredients you will need

Cooking Oil

Sausage

Equipment you will use

Frying Pan

Pour most of fat from pan and return to stovetop. Reduce heat to medium, stir in coconut milk, soy sauce, and oyster sauce. Cover and let cook for 15 to 20 minutes until the sausage is cooked through.

Ingredients you will need

Coconut Milk

Oyster Sauce

Soy Sauce

Sausage

Equipment you will use

Stove

Frying Pan

Remove sausage and let rest. Then slice on the bias. Return sausage to pan, add cooked rice, and stir to combine. Season, to taste, with salt and pepper if needed.

Ingredients you will need

Salt And Pepper