Natalie's Chicken Pot Pie

Name: Natalie's Chicken Pot Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps butter; 118 milliliters chopped celery; 473 milliliters chicken stock; 473 milliliters cooked chicken, bite sized chunks; 6 Tbsps flour; 473 milliliters frozen mixed vegetables; 237 milliliters half-and-half; 237 milliliters chopped onion; 2 ready to bake pie crusts (usually found in the refridgerated section where you find pillsbury dough the brand i used was meri)

Natalie's Chicken Pot Pie might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 32g of protein, 58g of fat, and Head to the store and pick up ready to bake pie crusts, vegetables, chicken stock, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 1 hour.