Naptime’s Zucchini Spoonbread

Name: Naptime’s Zucchini Spoonbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters cornmeal; 2 eggs; 237 milliliters fresh corn, off the cob (you can substitute frozen corn if necessary); 118 milliliters red pepper, seeded, cored and cut into strips; 2 servings Salt & Pepper to taste; 113 grams cheddar cheese, shredded; 7 dashes Tabasco sauce; 237 milliliters chopped tomato; 118 milliliters water; 118 milliliters whole milk; 118 milliliters yellow onion, chopped; 237 milliliters chopped zucchini

Naptime’s Zucchini Spoonbread might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 632 calories, 32g of protein, and 31g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up salt & pepper, eggs, tabasco sauce, and a few other things to make it today. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. 1 person found this recipe to be yummy and satisfying.