Napa Noodles

Name: Napa Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 20 basil leaves; 237 milliliters frozen shelled edamame, thawed; 1 2-inch piece fresh ginger, grated or finely chopped; 3 cloves garlic, chopped; 59 milliliters hoisin sauce; 1 Grated peel and juice of lime; 118 milliliters mint leaves, shredded; 907 grams head napa cabbage (about , thinly shredded; 1 teaspoon coarse black pepper (1/3 palmful); 3 servings Salt; 1 bunch scallions, cut on an angle into 2-inch pieces; 340 grams package soba noodles or 1 lb whole wheat linguine pasta; 3 Tbsps soy sauce; 59 milliliters vegetable oil

Napa Noodles is a dairy free recipe with 3 servings. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains about 29g of protein, 23g of fat, and a total of 717 calories. It works well as a rather pricey main course. From preparation to the plate, this recipe takes approximately 45 minutes. If you have scallions, soy sauce, ginger, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.