Napa Cabbage Slaw

Name: Napa Cabbage Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 mediums carrots, cut into matchsticks; 118 milliliters fresh mint leaves, torn if large; 2 liters shredded napa cabbage (from 1 medium head); 59 milliliters rice vinegar; 2 teaspoons toasted sesame oil; 2 Tbsps soy sauce; 1 Tbsp sugar

Napa Cabbage Slaw is a gluten free, fodmap friendly, and vegan side dish. One serving contains 42 calories, 1g of protein, and 1g of fat. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up carrots, rice vinegar, sesame oil, and a few other things to make it today.