Nana White's Famous Brussels Sprouts

Nana White's Famous Brussels Sprouts
Nana White's Famous Brussels Sprouts might be a good recipe to expand your side dish repertoire. This recipe serves 8. One portion of this dish contains roughly 11g of protein, 15g of fat, and a total of 250 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have bacon, pepper, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
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OvenOven
2
Cut an X in the stem end of the Brussels sprouts. Bring a pot of water to a boil.
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Brussels SproutsBrussels Sprouts
WaterWater
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PotPot
3
Add Brussels sprouts and cook until tender, about 7 to 10 minutes.
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Brussels SproutsBrussels Sprouts
4
Drain and place in a shallow baking dish.
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Baking PanBaking Pan
5
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
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BaconBacon
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Frying PanFrying Pan
6
Drain, reserving 1 tablespoon of grease, and set aside.
7
Saute onion in reserved bacon grease, until limp. Stir in flour and cook until bubbly.
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Bacon DrippingsBacon Drippings
All Purpose FlourAll Purpose Flour
OnionOnion
8
Remove from heat and whisk in milk. Return to heat and cook, stirring, until the mixture boils and thickens. Stir in wine, salt, oregano, dill, pepper, and all but 2 tablespoons of bacon.
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OreganoOregano
PepperPepper
BaconBacon
DillDill
MilkMilk
SaltSalt
WineWine
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WhiskWhisk
9
Pour mixture evenly over the Brussels sprouts and sprinkle with remaining bacon.
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Brussels SproutsBrussels Sprouts
BaconBacon
10
Bake in preheated oven for 20 minutes, or until heated through.
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OvenOven
DifficultyHard
Ready In1 h
Servings8
Health Score20
Dish TypesSide Dish
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