Nan’s Skillet Dinner

Name: Nan’s Skillet Dinner
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbs brown sugar; 1 can sliced mushrooms; 1 can sliced water chestnuts; 2 sticks celery, finely diced; 2 Tbs Italian flat leaf parsley, chopped; 1 x green pepper, diced; 454 grams ground beef; 2 teaspoons hot sauce; 2 teaspoons Worchester sauce; 2 teaspoons Italian seasoning; 59 milliliters Ketchup; 1 x onion, chopped; 237 milliliters rice; 4 servings Salt & pepper to taste; 170 grams tomato paste; 397 grams petit diced tomatoes; 355 milliliters warm water

You can never have too many main course recipes, so give Nan’s Skillet Dinner a try. This recipe serves 4. One serving contains 611 calories, 28g of protein, and 24g of fat. 10 people found this recipe to be scrumptious and satisfying. Head to the store and pick up celery, ketchup, water chestnuts, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.