Naked Burrito

Name: Naked Burrito
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams black beans or 1 (15 ounce) can pinto beans, rinsed and drained; 946 milliliters cooked rice; 237 milliliters shredded cheddar cheese or 1 cup monterey jack cheese; 710 milliliters chopped rotisserie roasted deli chicken or 3 cups other cooked chicken; 237 milliliters salsa

The recipe Naked Burrito is ready in approximately 11 minutes and is definitely A mixture of beans, rotisserie roasted deli chicken, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It works well as an affordable main course.

Ingredients

Servings:

425grams

black beans or 1 (15 ounce) can pinto beans, rinsed and drained 946milliliters

cooked rice 237milliliters

shredded cheddar cheese or 1 cup monterey jack cheese 710milliliters

chopped rotisserie roasted deli chicken or 3 cups other cooked chicken 237milliliters

salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.