Nachos

Name: Nachos
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters Old El chopped green chiles, if desired; 59 milliliters Old El salsa (any variety); 113 grams cup shredded Monterey Jack or Cheddar cheese; 28 tortilla chips

Nachos might be just the hor d'oeuvre you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 4. One portion of this dish contains roughly 9g of protein, 14g of fat, and a total of 225 calories. Head to the store and pick up old el chiles, tortilla chips, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 9 minutes. com.

Instructions

Heat oven to 400F. Line cookie sheet with aluminum foil.

Ingredients you will need

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Place tortilla chips on cookie sheet.

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Tortilla Chips

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Baking Sheet

Sprinkle with cheese and chilies.

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Chili Pepper

Cheese

Bake about 4 minutes or until cheese is melted. Top with salsa.

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Cheese

Salsa

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Oven

Serve hot.

Equipment

Aluminum Foil

Baking Sheet

Oven

Ingredients

Servings:

59milliliters

Old El chopped green chiles, if desired 59milliliters

Old El salsa (any variety)113grams

cup shredded Monterey Jack or Cheddar cheese 28

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.