Nachos

Name: Nachos
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters Old El Paso® salsa (any variety); 113 grams cup shredded Monterey Jack or Cheddar cheese; 28 tortilla chips

Nachos is a gluten free, fodmap friendly, and vegetarian hor d'oeuvre. One portion of this dish contains roughly 9g of protein, 14g of fat, and a total of 222 calories. This recipe serves 4. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 9 minutes. Head to the store and pick up salsa, cheddar cheese, tortilla chips, and a few other things to make it today.

Instructions

Heat oven to 400ºF. Line cookie sheet with aluminum foil.

Ingredients you will need

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Place tortilla chips on cookie sheet.

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Tortilla Chips

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Baking Sheet

Sprinkle with cheese and chilies.

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Chili Pepper

Cheese

Bake about 4 minutes or until cheese is melted. Top with salsa.

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Cheese

Salsa

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Oven

Serve hot.

Equipment

Aluminum Foil

Baking Sheet

Oven

Ingredients

Servings:

59milliliters

Old El Paso® salsa (any variety)113grams

cup shredded Monterey Jack or Cheddar cheese 28

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.