Nacho Chili

Name: Nacho Chili
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 14
Cuisine: American
Ingredients: 454 grams can kidney beans, rinsed and drained; 473 milliliters chopped celery; 312 grams can condensed nacho cheese soup, undiluted; 1 medium onion, chopped; 1 teaspoons pepper; 454 grams can refried beans; 454 grams jar salsa; 794 grams cans each) stewed tomatoes; 1 envelope taco seasoning; 237 milliliters water

If you have around 1 hour and 15 minutes to spend in the kitchen, Nacho Chili might be an awesome gluten free and dairy free recipe to try. One serving contains 100 calories, 5g of protein, and 1g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 14. It works well as an American hor d'oeuvre. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up kidney beans, water, onion, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Skillet Nacho Chili, Chili Nacho Supper, and Skillet Nacho Chili.

Instructions

In a large bowl, combine the first 10 ingredients; crumble beef over mixture and mix well.

Ingredients you will need

Beef

Equipment you will use

Bowl

Transfer to a greased ovenproof Dutch oven.

Equipment you will use

Dutch Oven

Cover and bake at 350° for 1 hour or until the meat is no longer pink, stirring once.

Ingredients you will need

Meat

Equipment you will use

Oven

Let stand for 5 minutes.

Garnish individual servings with a dollop of cheese soup.

Ingredients you will need

Cheddar Cheese Soup

Equipment

Bowl

Dutch Oven

Oven

Ingredients

Servings:

454grams

can kidney beans, rinsed and drained 473milliliters

chopped celery 312grams

can condensed nacho cheese soup, undiluted 1medium

onion, chopped 1teaspoons

pepper 454grams

can refried beans 454grams

jar salsa 794grams

cans each) stewed tomatoes 1envelope

taco seasoning 237milliliters

water

Recommended wine: Cava, Shiraz, Grenache

Chili on the menu? Try pairing with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 20 dollars per bottle.

Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.