Nacho Casserole

Name: Nacho Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 92 grams black olives (canned and drained) (optional); 425 grams pinto beans (canned, drained and rinsed); 305 grams fiesta nacho cheese soup (condensed can); 79 milliliters french dressing (sweet-spicy); 2 green onions, diced; 454 grams lean ground beef; 237 milliliters lettuce, shredded; 355 milliliters cheddar cheese, shredded; 1 Tbsp taco seasoning mix (from a 1.25-oz envelope); 411 grams mexican-style tomatoes, undrained; 946 milliliters tortilla chips (nacho flavored, coarsely crushed)

Nacho Casserole is a gluten free main course. This recipe serves 6. One portion of this dish contains around 34g of protein, 42g of fat, and a total of 793 calories. It will be a hit at your Autumn event. If you have green onions, pinto beans, tomatoes, and a few other ingredients on hand, you can make it.