Mâche, Frisée, and Radish Salad with Mustard Vinaigrette
Mâche, Frisée, and Radish Salad with Mustard Vinaigrette is a gluten free and vegan side dish. This recipe makes 6 servings with 119 calories, 1g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. 3 people found this recipe to be tasty and satisfying. Head to the store and pick up radishes, shallot, frisée, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.
Whisk together mustard, shallot, sugar, salt, pepper, and vinegar in a small bowl, then add oil in a slow stream, whisking until emulsified.
Just before serving, toss salad ingredients with just enough vinaigrette to coat and season with salt and pepper.
·If the mâche you buy has plugs attached, you'll need 3 ounces before trimming; if you're buying loose leaves, you'll need 1 1/2 ounces.·Greens can be washed and dried 1 day ahead, then chilled in sealed plastic bags lined with dampened paper towels.·Vinaigrette can be made 1 day ahead and chilled, covered.