MySweetCreations Peanut Butter Cookie Pie

Name: MySweetCreations Peanut Butter Cookie Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps caramel sundae syrup (such as Smuckers®); 2 Tbsps chocolate sundae syrup (such as Smuckers®); 237 milliliters confectioners sugar; 227 grams package cream cheese, softened; 237 milliliters creamy peanut butter; 1 teaspoons ground cinnamon; 4 peanut butter cups (such as Reeses®), chopped; 18 cream-filled chocolate sandwich cookies (such as Oreo®), crushed; 1 teaspoon vanilla extract; 177 milliliters frozen whipped topping, thawed

MySweetCreations Peanut Butter Cookie Pie

MySweetCreations Peanut Butter Cookie Pie requires roughly 30 minutes from start to finish. One serving contains 582 calories, 12g of protein, and 37g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. 118 people found this recipe to be scrumptious and satisfying. If you have creamy peanut butter, peanut butter cups, chocolate sundae syrup, and a few other ingredients on hand, you can make it.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix the chocolate cookies with the butter and cinnamon in a bowl. Press mixture firmly into the bottom of a 9-inch springform pan.

Ingredients you will need

Chocolate Cookies

Cinnamon

Butter

Equipment you will use

Springform Pan

Bowl

Bake in the preheated oven until the crust hardens, about 8 minutes. Set aside to cool.

Ingredients you will need

Crust

Equipment you will use

Oven

Beat together the cream cheese, confectioners' sugar, and vanilla extract. Stir in the peanut butter until well blended, then fold in 3 cups whipped topping until the mixture is light and fluffy.

Ingredients you will need

Powdered Sugar

Vanilla Extract

Whipped Topping

Peanut Butter

Cream Cheese

Transfer the mixture onto the cooled cookie crust, spreading evenly on top.

Ingredients you will need

Cookie Pie Crust

Place the remaining 3/4 cup whipped topping into a pastry bag with a tip. Pipe the topping on the pie decoratively.

Ingredients you will need

Whipped Topping

Equipment you will use

Pastry Bag

Drizzle the chocolate and caramel syrups on top, and sprinkle with chopped peanut butter cups.

Ingredients you will need

Peanut Butter Cups

Chocolate

Caramel

Equipment

Ingredients

Servings:

2Tbsps

butter 2Tbsps

caramel sundae syrup (such as Smucker's®)2Tbsps

chocolate sundae syrup (such as Smucker's®)237milliliters

confectioners' sugar 227grams

package cream cheese, softened 237milliliters

creamy peanut butter 1teaspoons

ground cinnamon 4

peanut butter cups (such as Reese's®), chopped 18

cream-filled chocolate sandwich cookies (such as Oreo®), crushed 1teaspoon

vanilla extract 177milliliters

frozen whipped topping, thawed

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.