My Trini Style Boiled and Fried Cassava (Yucca)

Name: My Trini Style Boiled and Fried Cassava (Yucca)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams cassava (can use freshly peeled or frozen) or 1 1/2 lbs yucca root (can use freshly peeled or frozen); 4 garlic cloves (depending on taste); 1 medium onion; 5 roma tomatoes (very ripe); 4 servings salt; 3 Tbsps vegetable oil; 4 servings water (to boil cassava or yucca root)

You can never have too many side dish recipes, so give My Trini Style Boiled and Fried Cassava (Yucca) a try. This recipe serves 4. One serving contains 392 calories, 3g of protein, and 11g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, garlic cloves, water, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 50 minutes.