My Salsa

Name: My Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 794 grams diced tomatoes; 1 teaspoon chili powder; 1 teaspoon cumin; 2 Tbsps fresh cilantro leaves, roughly chopped; 1 Tbsp garlic, minced; 1 jalapeno pepper; 2 Tbsps lime juice; 1 teaspoons salt; 1 teaspoons sugar; 118 milliliters sweet yellow onion, roughly chopped

My Salsa might be just the Mexican recipe you are searching for. This recipe serves 24. Watching your figure? This gluten free and vegan recipe has 14 calories, 1g of protein, and 0g of fat per serving. Only a few people really liked this hor d'oeuvre. Head to the store and pick up cumin, jalapeno pepper, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

0teaspoons

black pepper 794grams

diced tomatoes 1teaspoon

chili powder 1teaspoon

cumin 2Tbsps

fresh cilantro leaves, roughly chopped 1Tbsp

garlic, minced 1

jalapeno pepper 2Tbsps

lime juice 1teaspoons

salt 1teaspoons

sugar 118milliliters

sweet yellow onion, roughly chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.