My Mother's Marinara Sauce

Name: My Mother's Marinara Sauce
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 10
Cuisine: Global
Ingredients: 12 grams basil leaves, washed; 794 grams whole tomatoes; 2 mediums carrots, peeled and cut into thin slices; 5 cloves garlic, peeled, halved and cut into thin slices; 1 teaspoon granulated sugar; 10 servings Kosher salt; 2 Tbsps extra-virgin olive oil; 2 teaspoons red pepper flakes; 2 smalls yellow onions, peeled, halved and cut into thin slices

My Mother's Marinara Sauce is a gluten free, dairy free, lacto ovo vegetarian, and vegan sauce. This recipe serves 10. One serving contains 66 calories, 2g of protein, and 3g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have basil leaves, granulated sugar, canned tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 32 minutes. If you like this recipe, take a look at these similar recipes: Basic Marinara Sauce, How To Make Basic Marinara Sauce, and Bird's Nest Marinara.

Instructions

In a medium skillet, over medium heat, add the olive oil. Stir in the onions, carrots, garlic slices, and red pepper flakes. Season with salt, to taste, and cook for about 2 minutes.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Carrot

Garlic

Onion

Salt

Equipment you will use

Frying Pan

Add the sugar and the canned tomatoes, breaking them up with a spoon, and mix well. Cook for an additional 10 to 15 minutes over medium heat, stirring from time to time. Taste for seasoning, then stir in the basil leaves.

Ingredients you will need

Canned Tomatoes