My Little Fish Soup

Name: My Little Fish Soup
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Aioli; 2 fillets anchovy fillets; 85 grams carrots; 28 grams celeriac; 1 serving Soup; 1 teaspoons mild curry powder; 4 Tbsps dry sherry; 2 smalls egg yolks; 177 milliliters fish stock; 1 serving French baguette; 28 grams fresh ginger; 2 garlic cloves; 0 teaspoons ground cayenne pepper; 1 lime, juice of; 99 grams leeks; 2 Tbsps olive oil; 85 grams onions; 0 teaspoons saffron; 170 grams salmon fillets; 1 serving salt and pepper; 1 teaspoons sugar; 4 tiger shrimp; 170 grams tilapia fillets; 2 tomatoes (about 1/2 lb in total); 177 milliliters water; 4 smalls whole fish (see note, whole gutted and head removed, each herring has a weight of about 2.5 to 3 ozs); 1 serving Condiment

My Little Fish Soup

My Little Fish Soup might be just the main course you are searching for. This recipe serves 1. One serving contains 1547 calories, 125g of protein, and 66g of fat. This recipe covers 76% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, garlic cloves, fish stock, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Cut the vegetables for the soup into pieces (tomatoes, onion, carrot, leek, celeriac, ginger).Clean the herrings, remove dorsal fin and cut them into larger pieces. If you like you can leave the tail fin.

Ingredients you will need

Vegetable

Celeriac

Herring

Tomato

Carrot

Ginger

Onion

Leek

Soup

Heat olive oil in pot and sear herring on both sides for about 1 minute. If you didn't remove the tail fins, remove these four pieces and set aside.

Ingredients you will need

Olive Oil

Herring

Equipment you will use

Pot

Add the anchovy fillets and sear for another minute.

Ingredients you will need

Anchovy Fillets

Add all the vegetables, curry powder and cayenne pepper powder and cook for about 3 minutes. Stir well.

Ingredients you will need

Cayenne Pepper

Curry Powder

Vegetable

Add fish broth and water and cook , reduce heat to low and cook for about 1 hour and stir from time to time.While the soup is cooking cut the fish filets into bite-sized pieces. Clean the tiger prawns. Set aside.For Aioli cut the garlic into pieces and add it together with olive oil and egg yolks into your food processor.

Ingredients you will need

Tiger Shrimp

Egg Yolk

Olive Oil

Garlic

Aioli

Broth

Water

Fish

Soup

Equipment you will use

Food Processor

Mix until smooth and creamy. Salt to taste. Put Aioli into a small bowl and set aside.

Ingredients you will need

Aioli

Salt

Equipment you will use

Bowl

Cut french bread into slices and toast until golden brown. Set aside.After 1 hour cooking take soup from heat and puree soup until smooth. You can do this in your food processor. The soup should be very smooth and creamy. You can sieve the soup to remove all remaining pieces and fish bones.Put soup on oven over low heat again and add sherry, lime juice, sugar, and saffron.

Ingredients you will need

French Bread

Lime Juice

Saffron

Sherry

Sugar

Toast

Fish

Soup

Equipment you will use

Food Processor

Sieve

Oven

Add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Add salmon and tilapia pieces, tiger prawns, and the tail pieces of the herrings.

Ingredients you will need

Tiger Shrimp

Herring

Tilapia

Salmon

Let simmer for about 10 minutes or until fish is done and flakes easily.Divide the soup into bowls and serve with Aioli and toasted french bread on the side.NOTE on "small whole fish": I use herrings.NOTE on fish tails: I don't remove the tail fin and use these pieces for decoration. If you don't like them, remove them. In this case you can leave all herring pieces in the soup.

Ingredients you will need

French Bread

Fish

Herring

Aioli

Soup

Equipment you will use

Bowl

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.