My Kinda Zuppa Toscana

Name: My Kinda Zuppa Toscana
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters bacon bit (i use hormel brand); 5 Tbsps chicken bouillon powder (to taste); 1 loaf crusty italian bread, sliced; 2 Tbsps extra virgin olive oil; 4 garlic cloves, chopped; 454 grams ground hot italian sausage; 1 pint heavy cream; 1 bunch kale, discard center stalks and coarsely chop greens (cavolo riccio); 1 bunch fresh italian parsley or chives, chopped for garnish; 1 liters potatoes, cubed; 1 teaspoon crushed red pepper flakes; 2 liters water; 3 mediums white onions, diced

You can never have too many main course recipes, so give My Kinda Zuppa Toscanan a try. One serving contains 910 calories, 29g of protein, and 57g of fat. This recipe serves 6. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of bacon bit, kale, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.