My Chili

My Chili
My Chili might be just the main course you are searching for. One portion of this dish contains around 20g of protein, 19g of fat, and a total of 334 calories. This recipe serves 10. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of kidney beans, salt, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown.
Ingredients you will need
Ground BeefGround Beef
GarlicGarlic
OnionOnion
BeefBeef
Equipment you will use
PotPot
2
Drain.
3
Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring.
Ingredients you will need
Chili PowderChili Powder
Tomato SauceTomato Sauce
TomatoTomato
OreganoOregano
SaltSalt
4
Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
5
Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.
Ingredients you will need
BeansBeans

Equipment

DifficultyHard
Ready In45 m.
Servings10
Health Score12
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