Mutter Paneer -- Indian Cheese Curry

Name: Mutter Paneer -- Indian Cheese Curry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 400 grams chopped tomatoes; 2 servings cilantro, chopped (to garnish); 2 teaspoons garam masala; 2 garlic cloves, minced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoons ground ginger; 1 teaspoon ground black pepper; 2 servings oil, for frying; 1 medium onion, chopped finely; 250 grams paneer cheese, cubed; 237 milliliters frozen peas; 1 teaspoon salt; 1 teaspoon turmeric

The recipe Mutter Paneer -- Indian Cheese Curry is ready in about 35 minutes and is definitely an amazing gluten free and vegetarian option for lovers of Indian food. One portion of this dish contains around 26g of protein, 34g of fat, and a total of 541 calories. For $4.7 per serving, you get a main course that serves 2. If you have paneer cheese, turmeric, garlic cloves, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

400grams

chopped tomatoes 2servings

cilantro, chopped (to garnish)2teaspoons

garam masala 2

garlic cloves, minced 1teaspoon

ground coriander 1teaspoon

ground cumin 1teaspoons

ground ginger 1teaspoon

ground black pepper 2servings

oil, for frying 1medium

onion, chopped finely 250grams

paneer cheese, cubed 237milliliters

frozen peas 1teaspoon

salt 1teaspoon

turmeric

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Cadre Band of Stones Gruner Veltliner. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 22 dollars per bottle.