Mustard-Molasses Pork Chops

Name: Mustard-Molasses Pork Chops
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 20
Cuisine: Global
Ingredients: 158 milliliters balsamic vinegar; 118 milliliters Dijon mustard; 2 Tbsps finely chopped fresh rosemary; 1 Tbsp large cloves garlic, minced (about; 237 milliliters ounces crumbled Gorgonzola (about; 158 milliliters molasses; 2 Tbsps olive oil; 1 teaspoon pepper; 9 inches thick bone-in pork loin chops (about 4 lb. total); 1 teaspoon salt; 1 Tbsp unsalted butter

This recipe serves 20. Watching your figure? This gluten free and primal recipe has 84 calories, 2g of protein, and 4g of fat per serving. Not Head to the store and pick up pepper, garlic, thick pork loin chops, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 36 minutes.

Instructions

Whisk vinegar, molasses, garlic, rosemary and 1/4 cup mustard in a bowl. Divide marinade between 2 large ziplock freezer bags; add chops and turn to coat. Seal and chill for 2 hours, turning occasionally.

Ingredients you will need

Marinade

Molasses

Rosemary

Mustard

Vinegar

Garlic

Equipment you will use

Whisk

Bowl

Preheat grill to medium-high (350F to 400F).

Equipment you will use

Grill

Remove chops from marinade, shaking off excess. Set aside marinade.

Ingredients you will need

Marinade

Brush chops with oil; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Oil

Grill chops, covered, until a meat thermometer inserted into thickest portion registers 145F, 5 to 6 minutes on each side.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Grill

Transfer chops to a plate and cover loosely with foil; let stand.

Equipment you will use

Aluminum Foil

Whisk set-aside marinade and remaining 1/4 cup mustard in a small saucepan. Bring to a boil over medium-high heat and cook, stirring frequently, for 4 minutes. (Sauce will be thick.)

Ingredients you will need

Marinade

Mustard

Sauce

Equipment you will use

Sauce Pan

Whisk

Remove from heat and whisk in butter until melted. Spoon sauce over chops, sprinkle with Gorgonzola and serve.

Ingredients you will need

Gorgonzola

Butter

Sauce

Equipment you will use

Whisk

Equipment

Ingredients

Servings:

158milliliters

balsamic vinegar 118milliliters

Dijon mustard 2Tbsps

finely chopped fresh rosemary 1Tbsp

large cloves garlic, minced (about 237milliliters

ounces crumbled Gorgonzola (about 158milliliters

molasses 2Tbsps

olive oil 1teaspoon

pepper 9inches

thick bone-in pork loin chops (about 4 lb. total)1teaspoon

salt 1Tbsp

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.