Mustard-Glazed Planked Salmon

Name: Mustard-Glazed Planked Salmon
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters firmly packed light brown sugar; 1 large cedar plank; 6 servings Garnish: chopped chives; 4 slices orange slices, halved; 1 Tbsp fresh orange juice; 1 teaspoons orange zest; 0 teaspoons cracked black pepper; 680 grams skin-on sockeye salmon fillets; 0 teaspoons salt; 59 milliliters whole grain mustard

Mustard-Glazed Planked Salmon might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 209 calories, 23g of protein, and 8g of fat per serving. This recipe serves 6. Not A mixture of skin-on sockeye salmon fillets, orange zest, garnish: chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 3 minutes.

Instructions

Soak wood plank in water 1 hour; drain. Preheat grill to medium-high heat (350 to 400).

Ingredients you will need

Water

Equipment you will use

Grill

Remove pin bones from salmon, if necessary.

Ingredients you will need

Salmon

Combine mustard and next 5 ingredients in a small bowl, and brush half of mustard mixture over salmon, reserving remaining mustard mixture.

Ingredients you will need

Mustard

Salmon

Equipment you will use

Bowl

Grill plank 3 minutes or until grill marks appear.

Equipment you will use

Grill

Remove from grill.

Equipment you will use

Grill

Place salmon, skin sides down, on heated side of plank. Top with orange slices.

Ingredients you will need

Orange Slices

Salmon

Grill planked salmon, covered with grill lid, 10 to 15 minutes or until desired degree of doneness. (Check occasionally to make sure edges of plank don't ignite.)

Ingredients you will need

Salmon

Equipment you will use

Grill

Garnish, if desired.

Serve with reserved mustard glaze.

Ingredients you will need

Mustard

Glaze

Equipment

Grill

Bowl

Ingredients

Servings:

59milliliters

firmly packed light brown sugar 1large

cedar plank 6servings

Garnish: chopped chives 4slices

orange slices, halved 1Tbsp

fresh orange juice 1teaspoons

orange zest 0teaspoons

cracked black pepper 680grams

skin-on sockeye salmon fillets 0teaspoons

salt 59milliliters

whole grain mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.