Mustard-glazed Beef Steak Salad For Two

Name: Mustard-glazed Beef Steak Salad For Two
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams boneless New York strip beef steak; 2 Tbsps crumbled blue cheese; 2 slices (3/4 inches thick) French bread; 6 cherry or grape tomatoes, cut in half; 0 teaspoons coarse ground black pepper; 59 milliliters light Italian dressing; 710 milliliters (1/2 of 9-oz pkg) torn mixed salad greens; 1 Tbsp Guldens® Spicy Brown mustard

Mustard-glazed Beef Steak Salad This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 33g of protein, 26g of fat, and a total of 540 calories. This recipe serves 2. From preparation to the plate, this recipe takes roughly 26 minutes. If you have torn salad greens, cheese, gulden's® spicy brown mustard, and a few other ingredients on hand, you can make it. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. It can be enjoyed any time, but it is especially good for valentin day.

Ingredients

Servings:

227grams

boneless New York strip beef steak 2Tbsps

crumbled blue cheese 2slices

(3/4 inches thick) French bread 6

cherry or grape tomatoes, cut in half 0teaspoons

coarse ground black pepper 59milliliters

light Italian dressing 710milliliters

(1/2 of 9-oz pkg) torn mixed salad greens 1Tbsp

Gulden's® Spicy Brown mustard

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Darioush Signature Merlot. It has 4.2 out of 5 stars and a bottle costs about 69 dollars.