Mustard And Herb Crusted Rack Of Lamb

Name: Mustard And Herb Crusted Rack Of Lamb
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 355 milliliters fine fresh bread crumbs; 2 Tbsps Dijon mustard; 3 Tbsps finely chopped fresh flat-leaf parsley; 1 Tbsp finely chopped fresh mint; 2 teaspoons minced fresh rosemary; 3 frenched racks of lamb (8 ribs and 1 1/2 lb each rack), trimmed of all but a thin layer of fat, then brought to room temperature; 4 Tbsps olive oil; 1 teaspoons salt

You can never have too many side dish recipes, so give Mustard And Herb Crusted Rack Of Lamb a try. One serving contains 139 calories, 3g of protein, and 7g of fat. This dairy free recipe serves 8. 45 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 5 hours. Head to the store and pick up salt, bread crumbs, rosemary, and a few other things to make it today.