Must Make Mango Salsa

Name: Must Make Mango Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 bunches cilantro leaf; 298 grams 0.5 red pepper jelly (i use braswells); 59 milliliters lime juice; 680 grams del monte mangoes , drained; 2 larges red peppers , seeded and cut into strips; 8 servings salt; 1 large sweet white onion , skinned and quartered

Must Make Mango Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 8. One serving contains 171 calories, 1g of protein, and 0g of fat. Head to the store and pick up onion, salt, lime juice, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

1bunches

cilantro leaf 298grams

0.5 red pepper jelly (i use braswells)59milliliters

lime juice 680grams

del monte mangoes , drained 2larges

red peppers , seeded and cut into strips 8servings

salt 1large

sweet white onion , skinned and quartered

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.