Mussels with red onion, cider & crème fraîche

Mussels with red onion, cider & crème fraîche might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 2 servings with 534 calories, 33g of protein, and 31g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up cider, garlic clove, half-fat crème fraîche, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Smoked Salmon Scramble with Dill, Red Onion and Crème Fraîche, Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche, and BBQ Meatloaf with Creme Fraiche Potatoes, Brown Butter Peas with Shallots and Red Onion Rings.