Mushrooms In Cream

Name: Mushrooms In Cream
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch Pinch black pepper; 2 Tbsps butter; 2 Tbsps canola oil; 59 milliliters dry white wine, mushroom stock (or any other stock), or water; 1 Tbsp fresh thyme (or 1 tsp dried thyme leaves); 4 cloves garlic, minced; 158 milliliters heavy cream; 454 grams mushrooms, wiped with a damp cloth and sliced (I used creminis, also called baby portobellos); 0 teaspoons salt

Mushrooms In Cream might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 292 calories, 5g of protein, and 28g of fat each. It is a good option if you're following a gluten free and vegetarian diet. A mixture of wine, thyme, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 18 minutes.