Mushrooms a La Grecque

Name: Mushrooms a La Grecque
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 pinch brown sugar, to taste; 500 grams button mushrooms; 1 teaspoons dried basil; 1 teaspoons dried thyme; 79 milliliters extra virgin olive oil; 1 Tbsp fresh parsley, chopped; 2 garlic cloves, finely chopped; 4 servings fresh ground black pepper, to taste; 2 teaspoons lemon juice; 1 onion, finely chopped; 4 servings salt, to taste; 2 tomatoes, home-grown rather than supermarket variety; 237 milliliters walnuts, finely chopped; 59 milliliters wine

Mushrooms a La Grecque might be just the side dish you are searching for. This recipe makes 4 servings with 412 calories, 9g of protein, and 38g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of onion, thyme, basil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 30 minutes.