Mushroom-wine Fish Fillet En Papillote

Name: Mushroom-wine Fish Fillet En Papillote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps cream; 4 whole mushrooms, sliced; 2 servings salt and pepper to taste; 2 fillets sea bass fillets; 1 spring onion, sliced; 4 springs of thyme (fresh); 2 Tbsps white wine

Mushroom-wine Fish Fillet En Papillote might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains approximately 32g of protein, 10g of fat, and a total of 242 calories. A mixture of sea bass, mushrooms, springs of thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 400 FPrepare your parchment or aluminum paper to fold your pouch.Season fish fillets with salt and pepper on both sides

Ingredients you will need

Salt And Pepper

Fish Fillets

Equipment you will use

Oven

Placeboth fillets on individualpieces of parchment or aluminum, and top evenly with spring onion, mushrooms, and thyme.Start to make the folds on your pouch and before closing it up completely, add the cream and wine.Make sure your pouch is securely sealed, and place them on a cooking sheet.

Ingredients you will need

Spring Onions

Mushrooms

Cream

Thyme

Wine

Bake for 12-15 minutes and serve immediately.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

2Tbsps

cream 4

whole mushrooms, sliced 2servings

salt and pepper to taste 2fillets

sea bass fillets 1

spring onion, sliced 4

springs of thyme (fresh)2Tbsps

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.