You can never have too many hor d'oeuvre recipes, so give Mushroom Tartlets
Place mushrooms in a food processor; pulse until minced.
Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
Add garlic and shallot; saut 3 minutes.
Add mushrooms; cook, stirring frequently, 8 to 10 minutes or until mushrooms are tender.
Remove from heat; stir in cheese and next 4 ingredients.
Fill each phyllo shell with 1 heaping teaspoon of mushroom mixture.
Place on a baking sheet; coat with cooking spray.
Bake at 350 for 10 to 12 minutes or until phyllo shells are golden.
Garnish with thyme sprigs, if desired.