Mushroom Tartlets

Mushroom Tartlets
You can never have too many hor d'oeuvre recipes, so give Mushroom Tartlets

Instructions

1
Preheat oven to 35
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OvenOven
2
Place mushrooms in a food processor; pulse until minced.
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MushroomsMushrooms
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Food ProcessorFood Processor
3
Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Add garlic and shallot; saut 3 minutes.
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ShallotShallot
GarlicGarlic
5
Add mushrooms; cook, stirring frequently, 8 to 10 minutes or until mushrooms are tender.
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MushroomsMushrooms
6
Remove from heat; stir in cheese and next 4 ingredients.
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CheeseCheese
7
Fill each phyllo shell with 1 heaping teaspoon of mushroom mixture.
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MushroomsMushrooms
8
Place on a baking sheet; coat with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
9
Bake at 350 for 10 to 12 minutes or until phyllo shells are golden.
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Mini Filo ShellsMini Filo Shells
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OvenOven
10
Garnish with thyme sprigs, if desired.
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Fresh ThymeFresh Thyme
DifficultyExpert
Ready In45 m.
Servings30
Health Score2
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