Mushroom & Tarragon Pot Pies

Name: Mushroom & Tarragon Pot Pies
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 4
Cuisine: Global
Ingredients: 142 milliliters carton double cream; 1 egg , beaten; 4 servings oil for frying; 1 large onion , halved and sliced; 200 grams frozen peas , defrosted; 250 grams puff pastry , rolled out (puff made with butter tastes better, look for Jus-rol); 1 small bunch a tarragon , leaves chopped; 400 grams chestnut mushrooms , halved or quartered if large

Mushroom & Tarragon Pot Pies might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 574 calories, 13g of protein, and 40g of fat per serving. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up peas, onion, egg, and a few other things to make it today. To use up the double cream you could follow this main course with the Loaded Kit Kat Peanut Butter Brownies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 8 minutes.