Mushroom Spinach Strudel

Name: Mushroom Spinach Strudel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 29
Cuisine: Global
Ingredients: 454 grams fresh baby spinach; 118 milliliters bread crumbs, plain; 340 grams package cream cheese; 454 grams crimini mushrooms, sliced; 118 milliliters crumbled feta; 12 small sheets filo dough, defrosted; 118 milliliters fresh dill, chopped; 1 clove garlic, chopped; 1 medium onion, chopped; 29 servings Salt and pepper, to taste

This recipe makes 29 servings with 87 calories, 3g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of baby spinach, bread crumbs, filo dough, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.